Low intervention wines, made Somewhere, enjoyed anywhere *
Orange Riesling/Pinot Gris
There are three different components that contribute to this fresh and playful 2025 orange blend. The Riesling had an extended 48 days on skins to gain some texture and tannins, the Vidal spent 21 days on skins which added aromatics to soften the palate, and finally the Pinot Gris had 15 days of skin contact that gave a nice florality to complete the wine. They all went through their wild ferments separately and eventually pressed off on November 19th where they aged for six months in neutral french oak barrels until being bottled unfined, unfiltered, and with lees.Â
An approachable orange wine that sits between funky and clean, showing fresh lime, floral aromatics, and orchard fruit, with gentle tannin on the palate.Â
Niagara Peninsula
Gamay Noir
The Gamay is back after a year hiatus. Harvested on September 29th 2025 this wine was whole bunch fermented to express the fruity notes that Gamay showcases. Once the fermentation was completed it was pressed, settled, and aged in neutral french oak barrels for approximately five months until bottled unfined, unfiltered, and with lees.Â
This Niagara Gamay is bright and juicy, with cherry fruit, earthy depth, and a fresh, lively palate.
Niagara Peninsula
2023 Orange Riesling/Pinot Gris
The 2023 orange received Bronze from the National Wine Awards of Canada in 2025. Thank you to all who supported and enjoyed the first vintage we are so proud of.
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